by Dean Silva | Jul 30, 2017 | BLOG, HOMEPAGE FEATURED
What are the 5 French Mother sauces? Hello again from the Today’s World Kitchen team. We love that you are a fan of the site and hope you will continue to refer to it. The contemporary trend in cooking is to innovate, to challenge yourself and your diners with...
by Dean Silva | Jul 25, 2017 | BLOG, HOMEPAGE FEATURED
We look at the misconceptions between squid and calamari Hello and welcome back to Today’s World Kitchen. We hope you are enjoying our little grabs. There has long been an assumption that there are no differences between squid and calamari. To the layperson, calamari...
by Dean Silva | Mar 30, 2017 | BLOG, HOMEPAGE FEATURED
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
by Dean Silva | Mar 24, 2017 | BLOG, HOMEPAGE FEATURED
Chefs all over the world can agree that salmon is one of the most nutritious, delicious, and an easy-to-cook fish. Salmon is full of healthy fats and is easily paired with a variety of sides. One of the many things that our online community for chefs loves about...