by Dean Silva | Jan 13, 2020 | BLOG
 For years, fresh pineapples were most commonly served alongside a breakfast dish, or as a cocktail garnish. However, the online community for chefs at Today’s World Kitchen is finally giving this juicy fruit the recognition it deserves by featuring it in all kinds of...
by Dean Silva | Jan 2, 2020 | BLOG
With any new year, comes new questions. You get a chance to reflect on who you have been for the past 12 months (or, in this case, the past ten years too) and make sure you build on the things you did well, whilst avoiding repeating the same mistakes again. We hear...
by Dean Silva | Dec 16, 2019 | BLOG
The Perfect Cheese Board It is always the right time for a cheeseboard. But still… It’s even MORE the right time when Christmas comes around. Whether you are preparing the main course, or simply hosting a few friends for appetizers and drinks, throwing out...
by Dean Silva | Dec 9, 2019 | BLOG
Any and every chef knows that one of the best gifts for the chef is an eight-inch knife. Extremely versatile and every chef’s favorite, a knife can work wonders in the kitchen. But, what if your special chef already has the knife of their dreams? Christmas shopping...
by Dean Silva | Dec 2, 2019 | BLOG
Christmas is coming up fast and you’ll already be thinking about making this years Christmas Dinner your best one yet. But maybe you’ve got competition? We’ve got a couple of recipes that will guarantee you get first billing on December 25th and...
by Dean Silva | Nov 25, 2019 | BLOG
3 Simple, Yet Delicious Asian Inspired Michelin Star Recipes Asian inspired Michelin recipes Asian cuisine is notorious for its simple and inexpensive ingredients, easy preparation, and bold flavor. The chefs at Today’s World Kitchen know that Asian inspired Michelin...
