TWK Featured Chef Videos Chef Markus Glocker’s Tomato Ice Cream, Compressed Melons, Fried Basil and Hibiscus Salt Chef David Dellai’s Stinging Nettle Guadretti with Braised Wagyu Cheek Chef Alessandro Frau’s Yellowfin Tuna Carpaccio Chef Stuart Bell’s King George Whiting, Fennel Puree, Fennel Confit and Dill Gnocchi Chef Riccardo Momessi’s Slow Braised Veal Cheeks with a Roman Cauliflower Salad Chef Claude Perraudin’s Array of Pork Chef Chaloem Chaiseeha’s Kaeng Ped Bed Yang: Duck in Red Curry Chef Jake Nicolson’s Warm Miso Glazed Eel with Avocado Puree, Apple, Pickled Kohlrabi, Prawn Crackers & Dancing Bonito Chef Tammasak Chootoong’s Isaan Style Spicy Tuna Tartare ‹ 1 … 6 7 8 9 10 11 › BACK BECOME A TWK CHEF | JOB BOARD | PRIVACY POLICY ABOUT US | CONTACT US | JOIN OUR MAILING LIST © TODAY'S WORLD KITCHEN PRODUCTIONS
