TWK Featured Chef Videos Chef Dallas Cuddy’s Rolled Rabbit with Carrots, Wild Asparagus & Carrot Cream Chef Christian Etchebest’s Beetroot Salad Chef Terrance Brennan’s Fois Gras “Shabu Shabu” Chef Alessandro Frau’s 45 minute Slow Cooked Egg Chef Jake Nicolson’s Veal: Grilled Loin, Braised Breast & Tongue with a Sweet bread Cromesqui Chef Claude Perraudin’s Foie Gras and Spinach Leaves Chef Pascal Aussignac’s Foie Gras de Catard Marine aus Mirabelles, Sel Croquant a L’Hibiscus Pt.1 Chef Ajax Mtz’s New Style ‘Ajo Blanco’ with Frangelico Jelly Chef Stuart Bell’s Rhubarb, Cashmere Goat Cheese Snow, Rhubarb, Celery & Mint Sorbet ‹ 1 … 5 6 7 8 9 … 11 › BACK BECOME A TWK CHEF | JOB BOARD | PRIVACY POLICY ABOUT US | CONTACT US | JOIN OUR MAILING LIST © TODAY'S WORLD KITCHEN PRODUCTIONS
