TWK Featured Chef Videos Chef Bruno Doucet’s Paleron of Boeuf Chef Ron Paprocki’s Vanilla Semifreddo with Local Blueberries. Ginger Cake & Yoghurt Sorbet Chef Diego Munoz’s Broccoli, Pistachio, Goats Milk Blue Cheese & Baby Sorrel Chef Benoit Gauthier’s Filet of Ling on a Bed of Three Colored Carrots and Chorizo Chef Nathan J Castle’s Slow Cooked Pork Belly, Pumpkin Puree & Veal Jus Chef Bruno Doucet’s Remoulade of King Crab with Apple, Coriander & Dried Tomato Chef Mathew Macartney’s ‘Vegetable Garden’ Chef Tammasak Chootong’s Salmon Wrapped In Rice Noodle Yellow Curry Chef Chaloem Chaiseeha’s Pla Goong: Hot & Spicy Prawn Salad ‹ 1 … 3 4 5 6 7 … 11 › BACK BECOME A TWK CHEF | JOB BOARD | PRIVACY POLICY ABOUT US | CONTACT US | JOIN OUR MAILING LIST © TODAY'S WORLD KITCHEN PRODUCTIONS