TWK Featured Chef Videos Chef Alessandro Frau’s Sous Vide Octopus Salad Chef Ron Paprocki’s Peach Shaboose with Lemon Verbena and Compressed Fresh Peaches Chef Billy Oliva’s Seared Strip Loin with a Radish Salad, Soy Pearls. Black Hawaiian Sea Salt & Ginger Vinegar Chef Alessandro Frau’s Angus Beef Tartare Chef Billy Oliva’s Seared Sea Scallops, Sweet Corn Pudding, Chanterelles, Smoked Bacon & Black Summer Truffle Chef Scotty Pickett’s Aylesbury Duck Breast with a Burnt Mandarin Puree & Heirloom Carrots Chef Dallas Cuddy’s Melon, Caramel & Malt, Meringue & Orange Blossom Dessert. Chef Alessandro Frau’s Lobster Salad, Catalana Style Chef Warren Flanagan’s Head Ham with Radishes & Pecorino ‹ 1 2 3 4 5 6 … 11 › BACK BECOME A TWK CHEF | JOB BOARD | PRIVACY POLICY ABOUT US | CONTACT US | JOIN OUR MAILING LIST © TODAY'S WORLD KITCHEN PRODUCTIONS
