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TWK Featured Chef Videos

Chef Kurt Guttenbruner’s Lobster, Cherries, Fava Beans & Bearnaise Sauce (5 Videos)

Chef Markus Glocker’s Brand Beef Carpaccio, Bone Marrow, Caviar & Watermelon Radish

Chef Chef Richard Burt’s Ocean Trout Wrapped in Ocean Trout Mousse & Coated in Poppy Seeds

Chef Nathan J Castle’s Chocolate Brandy Mousse

Chef Lukas Pfaff’s Slow Cooked Suckling Pig, Wild Fennel and Sea Purslane

Chef Benoit Reix’s Maqui of Veal

Chef Chaloem Chaiseeha’s Larb Gai: Isaan Chicken Salad

Chef David Pommier’s Grilled Whole New Zealand Sole with Vangole, Parsley & Lemon Butter

Chef Benoit Reix’s Chocoloate Mousse

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