TWK Featured Chef Videos Interview: Chef Gabriel Martin talks about Today’s World Kitchen, his love of the concept and his involvement Interview: Chef Mathew Macartney – An Extensive Interview Chef Terrance Brennan’s Halibut en Croute, ala Minestrone, with Raw Tomato Coulis (2 Videos) Chef Lukas Pfaff’s Risotto, Zafferano, Zucchine e Tartufo Estivo (2 Videos) Chef Michael Ferraro’s Ricotta Gnocchi with a Parmesan Broth & Duck Confit (2 Videos) Chef Sabbir Karim’s Peshawari Lamb Chops (2 Videos) Chef Pascal Aussignac’s Foie Gras de Catard Marine aus Mirabelles, Sel Croquant a L’Hibiscus (3 Videos) Chef Michael Ferraro’s Pan Roasted Diver Sea Scallops, Corn Sauce, American Caviar & Crisp Fingerling Potatoes (3 Videos) Chef Anthony Sasso’s Rabbit Three Ways with a Habanero Yoghurt (3 Videos) ‹ 1 2 3 4 … 11 › BACK BECOME A TWK CHEF | JOB BOARD | PRIVACY POLICY ABOUT US | CONTACT US | JOIN OUR MAILING LIST © TODAY'S WORLD KITCHEN PRODUCTIONS
