TWK Featured Chef VideosBackstage: Les Amis D’Escoffer Society – A Few Moments with the Executive CommitteeBackstage: Les Amis D’Escoffer Society – Preparing and Plating – Dry Age Beef Rossini, Seared Fois Gras, Fried Brioche, Wild Mushrooms, Haricots Verts & Perigourdine SauceBackstage: Les Amis D’Escoffer Society, Chicago – Thomas Gorczyca Plates his Classic Opera Cake with Hazelnut SauceExtras: A Montage of Dishes from Some of Our Melbourne, Australia Participating ChefsExtras: Compilation of Various Dishes Being Plated at Tammasak Chootoong’s Suay RestaurantExtras: High Speed – Chef Scotty Pickett Plates his Pheasant, Charred Baby Corn, Quince & Fresh ChestnutsExtras: Chef Jake Nicolson Demonstrates How to Cook GnocchiExtras: Chef Nic Poelaert’s Unique Way of Smoking NutsInterview: Chef Anthony Sasso Gives Advice to Young Chefs and Talks About Food Trends123…11› BACKBECOME A TWK CHEF | JOB BOARD | PRIVACY POLICYABOUT US | CONTACT US | JOIN OUR MAILING LIST© TODAY'S WORLD KITCHEN PRODUCTIONS
