by Dean Silva | Jan 13, 2020 | BLOG
For years, fresh pineapples were most commonly served alongside a breakfast dish, or as a cocktail garnish. However, the online community for chefs at Today’s World Kitchen is finally giving this juicy fruit the recognition it deserves by featuring it in all kinds of...
by Dean Silva | Dec 16, 2019 | BLOG
The Perfect Cheese Board It is always the right time for a cheeseboard. But still… It’s even MORE the right time when Christmas comes around. Whether you are preparing the main course, or simply hosting a few friends for appetizers and drinks, throwing out...
by Dean Silva | Jul 25, 2017 | BLOG, HOMEPAGE FEATURED
We look at the misconceptions between squid and calamari Hello and welcome back to Today’s World Kitchen. We hope you are enjoying our little grabs. There has long been an assumption that there are no differences between squid and calamari. To the layperson, calamari...
by Dean Silva | Mar 9, 2017 | BLOG
Michelin Star and Chef Hat Hello again from the team at Today’s World Kitchen! We hope you have had a good time reading! Michelin Star and Chef Hats for those of you who are new to the culinary world, we would like to prepare you for yet another important facet of the...
by Dean Silva | Mar 7, 2017 | BLOG
Nouvelle Cuisine Hello again from Today’s World Kitchen! We hope you had a great week. A few posts ago, we talked about Escoffier and his influence on the culinary world. As the father of Haute Cuisine, or as it is better known, Cuisine Classique or Nouvelle Cuisine,...
