by Dean Silva | Jan 2, 2020 | BLOG
With any new year, comes new questions. You get a chance to reflect on who you have been for the past 12 months (or, in this case, the past ten years too) and make sure you build on the things you did well, whilst avoiding repeating the same mistakes again. We hear...
by Dean Silva | Nov 25, 2019 | BLOG
3 Simple, Yet Delicious Asian Inspired Michelin Star Recipes Asian inspired Michelin recipes Asian cuisine is notorious for its simple and inexpensive ingredients, easy preparation, and bold flavor. The chefs at Today’s World Kitchen know that Asian inspired Michelin...
by Dean Silva | Nov 18, 2019 | BLOG
Having the title “Michelin Starred” next to your name is a major achievement in the culinary world. It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the...
by Dean Silva | Aug 6, 2017 | BLOG
The legend of Fannie Farmer and her legacy. Hello and welcome back to Today’s World Kitchen. We hope you’re enjoying our grabs. Thanks to a stroke at the age of 16, Fannie Farmer became a pioneer in the cooking world. Born in Boston in 1857 to focussed parents, Farmer...
by Dean Silva | Aug 3, 2017 | BLOG
The origins of “Hors d’oeuvre”. Hello and welcome back to Today’s World Kitchen. The food industry is famous for many things but unless you work in the industry, most take the art form for granted. Every service, no matter how big or small, is a...
