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FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
Chefs all over the world can agree that salmon is one of the most nutritious, delicious, and an easy-to-cook fish. Salmon is full of healthy fats and is easily paired with a variety of sides. One of the many things that our online community for chefs loves about...
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