Hey guys! We’re excited to announce our live with Chef Philip Mayo will be this Thursday the 28th! We’re super excited to have him on and hope you all can join!🔥 @chefphilmayo ...

Hey guys!! We wanted to announce our upcoming IG Live with Chef Philip Mayo! We`re so excited to continue our Meet & Eat series and hope you all can join for it!

Here`s a little about Chef Philip Mayo...
Philip moved to Alberta, Canada in July of 2020. He has worked in the hospitality industry for 10 years now, working in all ranges from Michelin recommended fine dining to large scale wedding catering. He is a huge advocator for zero wastage, farm to fork and using the local food history to tell the story of the area. He has worked in a range of cuisines from modern British and European to classical Japanese (No sushi frontier). He has had the pleasure of working with some great Chefs over the years and the things that they`ve taught him still stick with him to this day. At Occam`s, they use ingenious serving techniques to help portray a story within that dish (cocktails served on mini beaches, black forest cake that looks like a forest) to help create a fun and engaging atmosphere for their guests! To hone his skills in the culinary field, he worked in multiple restaurants that boasted AA rosette wards for fine dining. He started running kitchens at 25 becoming one of the youngest Chefs in his city to do so! and lastly, he moved from Cheltenham, England to Red Deer, Alberta in the summer of 2020, perfect timing!😂

Excited to have you on Philip!!🔥@chefphilmayo ...

Hey guys, we’re coming to you Live with @beatrice_masterchef from Il Convivio, in Rome, Italy 🇮🇹 Il Convivio has been awarded for excellence and a multi Michelin starred restaurant🔥 Tune in tomorrow 11/6! ...

Hey guys! We wanted to let everyone know that we will be rescheduling today’s Live with @beatrice_masterchef to Saturday 11/6! We hope to see you then! In the meantime, we wanted to share a little about Beatrice…

“In addition to being a contestant in Masterchef Italy (3rd edition, 2013/2014), I have developed a solid knowledge on Food & Beverage systems during my collaboration with Marchesi di Barolo winery. More recently I have gained further experience in F&B systems and developed new skills in marketing and sales management in Rosarubra and Torri wineries. For these two companies I have looked after exports to foreign sales markets, and I have represented them not only in Italy, but also in Europe, Japan and Australia as brand ambassador and export manager. I have been also the sales, marketing and communication manager of Centrostiledesign, a company that provides several services for luxury yachts shipyards.Now I am back in gastronomy as Business Development Manager in Milan for Taste Festivals, working for several big companies both on corporate events and strategic brand promotion activities. 

I hold a Bachelor’s degree from University of Gastronomic Sciences of Slow Food(Piedmont, Italy) and a Master’s degree in Management and Business Communication (focused on Advertising and Marketing) at University of Teramo, in both cases with honours. I have also gained the licence to work as a freelance journalist. 

I think that my skills, my background and my willingness to get involved in challenging experiences fit more roles in the job market. I am already searching for a new employment that allows me to use my skills and capabilities both in F&B and Luxury goods` international business”. ...