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Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
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FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
We Look at the Misconceptions Between Squid and Calamari
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian’s Guest’s
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
Simple Method’s for Cooking Salmon
Chefs all over the world can agree that salmon is one of the most nutritious, delicious, and an easy-to-cook fish. Salmon is full of healthy fats and is easily paired with a variety of sides. One of the many things that our online community for chefs loves about...
© TODAY'S WORLD KITCHEN PRODUCTIONS
Today's World Kitchen
Hello and welcome,
I'm Dean Silva and I created "Today's World Kitchen" and I produce videos of Michelin starred and other highly acclaimed chefs demonstrating their seasonally inspired signature dishes.
Being a chef myself for over 30 years and working around the World, I know the demands of cheffing and the constant need to be current with all the latest food trends, techniques and flavors.
I've sourced contributions for this website from all around the World, including Australia, New York, London and Paris.
There are over 60 chefs contributing to the site from 17 different nationalities providing 150 signature dishes making up our You tube channel.
"Today's World Kitchen" provides a share platform for chefs and an invaluable tool for all up an coming chefs.
"Today's World Kitchen" is also a great source of information for all food lovers and industry related people.
"Today's World Kitchen has 6 features;
* an extensive video library,
* a large picture gallery,
* a brief Bio on the