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MICHAEL FERRARO
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Today’s World Kitchen, like a great chef or restaurant, is always evolving.
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
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THE COMMUNITY TABLE
THERE IS ALOT TO BE SAID FOR THE BENEFITS OF CREATING A COMMUNITY TABLE SETTING IN YOUR RESTAURANT.
Whether it is modular or a featured area integral to the philosophy of your restaurant….
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