Cookbooks for Chefs by Chefs

This list of cookbooks for chefs should be in every restaurant in the world. These famous cookbooks and chef memoirs have had a major impact on the culinary industry. Click on each to read more and to shop for these great cookbooks online. Visit our culinary blog for more helpful links.

Cuisinier Gascon cookbook
Degustation cookbook
Today's World Kitchen recipes by Chef Martin

Cuisinier Gascon: Meals from a Gascon Chef

by Pascal Aussignac

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Degustation Dining Aboard Keri Lee III

by Anthony Bantoft

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Specialty Recipes Worked by Hand

by Gabriel Martin

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The French Laundry Cookbook by Thomas Keller
Bouchon cookbook by Thomas Keller
Momofuku cookbook by David Chang

The French Laundry Cookbook

by Thomas Keller

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Bouchon 

by Thomas Keller

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Momofuku 

by David Chang

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Alinea cookbook
The Complete Robuchon cooknook by Chef Joel Rubuchon
Marco Pierre White The Devil in the Kitchen Memoir

Alinea

by Grant Achatz

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The Complete Robuchon

by Joel Robuchon

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Escoffier

by Auguste Escoffier

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Professional knife set for chefs
Professional chef's knife Feinzer
Noma time and Place Nordic Cuisine Cookbook

Global Ikasu Knife Block Set and Global Mino Ceramic Sharpener

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FEINZER Professional Luxury Ceramic Knife Set

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Noma: Time and Place in Nordic Cuisine

By René Redzepi

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