Cookbooks for Chefs by Chefs

This list of cookbooks for chefs should be in every restaurant in the world. These famous cookbooks and chef memoirs have had a major impact on the culinary industry. Click on each to read more and to shop for these great cookbooks online. Visit our culinary blog for more helpful links.

Cuisinier Gascon cookbook
Degustation cookbook
Today's World Kitchen recipes by Chef Martin

Cuisinier Gascon: Meals from a Gascon Chef

by Pascal Aussignac

Degustation Dining Aboard Keri Lee III

by Anthony Bantoft

Specialty Recipes Worked by Hand

by Gabriel Martin

The French Laundry Cookbook by Thomas Keller
Bouchon cookbook by Thomas Keller
Momofuku cookbook by David Chang

The French Laundry Cookbook

by Thomas Keller


by Thomas Keller


by David Chang

Professional knife set for chefs
Professional chef's knife Feinzer
Noma time and Place Nordic Cuisine Cookbook

Global Ikasu Knife Block Set and Global Mino Ceramic Sharpener

FEINZER Professional Luxury Ceramic Knife Set

Noma: Time and Place in Nordic Cuisine

By René Redzepi