Chef Stuart Bell


Ten Minutes by Tractor


Rosebud, Victoria

Studied at/under

Windsor Hotel, Philipe Mouchel, Alan Frabreague


Michael Wignall, Philippe Mouchel

Favourite Chef/s

Gordon Ramsay, Phillip Howard, Brett Graham, Michael Wignall

Who would you be nervous cooking for?

Any of the above!

Favourite ingredient

Wagyu beef

Dream dinner party guests

Mum and Dad, my family, Phillipe Mouchel

Where do you like to eat & why?

In the UK there are so many different experiences and Michelin starred resturants

What inspires you?

Seasons and local produce

General likes

Fishing and swimming


Happy healthy family, full restaurant and attaining 3 AGFG Hats

Charities you support

Heart Foundation 

Photo Credits
Chef Portrait
Food Photography + TWK Founder Dean Silva