Chef Terrance Brennan
Restaurant
Resides
New York
Trained
At my parents restaurant in Virginia. Later trained in Washington, New York City and Europe
Mentors
The Grandmasters of French Cuisine!
Favorite ingredient
Cheeses
Dinner party dream guests
My father, Einstein, Auguste Escoffier and a beautiful woman!
What inspires you
Markets and seasons, shapes, buildings, architecture and art
Hobbies
Fly fishing, skiing, spending time with my children, watching baseball
Philosophy
It’s all about the ingredients; respect and integrity, whatever you do – do it properly; have a good work ethic
Charity Involved In
City Harvest, Autism Speaks, Meals on Wheels
***Please Note: When we met with Terrance he was at Picholine Restaurant (now closed)***
