Chef Terrance Brennan

Restaurant

The Roundhouse

Resides

New York

Trained

At my parents restaurant in Virginia. Later trained in Washington, New York City and Europe

Mentors

The Grandmasters of French Cuisine!

Favorite ingredient

Cheeses

Dinner party dream guests

My father, Einstein, Auguste Escoffier and a beautiful woman!

What inspires you

Markets and seasons, shapes, buildings, architecture and art

Hobbies

Fly fishing, skiing, spending time with my children, watching baseball

Philosophy

It’s all about the ingredients; respect and integrity, whatever you do – do it properly; have a good work ethic

Charity Involved In

City Harvest, Autism Speaks, Meals on Wheels

***Please Note: When we met with Terrance he was at Picholine Restaurant (now closed)***

Photo Credits
Chef Portrait terrancebrennan.com
Food Photography terrancebrennan.com/images/ + TWK Photographer James Tate