Chef Markus Glocker
Austria, Germany, London, USA
Soy, John Dory
What inspires you?
Combining new ingredients with old techniques and training
Good food; Not a fan of being interesting for the sake of being interesting; ultimately give good experiences of different flavors
Who would you be nervous cooking for?
My mother because she is a very good cook and tells the truth!
Piano and trumpet
Biking and running
Know where your meals are coming from
***Please note: When we met with Chef Markus he was at Gordon Ramsay at The London Hotel (now closed)***