Chef Markus Glocker
Restaurant
Resides
New York
Trained
Austria, Germany, London, USA
Favorite Ingredients
Soy, John Dory
What inspires you?
 Combining new ingredients with old techniques and training
Philosophy
Good food; Not a fan of being interesting for the sake of being interesting; ultimately give good experiences of different flavors
Who would you be nervous cooking for?
My mother because she is a very good cook and tells the truth!
Mentor
Favorite Music
Piano and trumpet
Hobbies
Biking and running
Philosophy
Know where your meals are coming from
***Please note: When we met with Chef Markus he was at Gordon Ramsay at The London Hotel (now closed)***
