Backstage: Les Amis D’Escoffer Society – A Few Moments with the Executive Committee

by Dean Silva | Feb 10, 2019 | FEATURED CHEF VIDEOS

Backstage: Les Amis D’Escoffer Society – Preparing and Plating – Dry Age Beef Rossini, Seared Fois Gras, Fried Brioche, Wild Mushrooms, Haricots Verts & Perigourdine Sauce

by Dean Silva | Feb 10, 2019 | FEATURED CHEF VIDEOS

Backstage: Les Amis D’Escoffer Society, Chicago – Thomas Gorczyca Plates his Classic Opera Cake with Hazelnut Sauce

by Dean Silva | Feb 10, 2019 | FEATURED CHEF VIDEOS

Extras: A Montage of Dishes from Some of Our Melbourne, Australia Participating Chefs

by Dean Silva | Feb 10, 2019 | FEATURED CHEF VIDEOS

Extras: Compilation of Various Dishes Being Plated at Tammasak Chootoong’s Suay Restaurant

by Dean Silva | Feb 10, 2019 | FEATURED CHEF VIDEOS

Extras: High Speed – Chef Scotty Pickett Plates his Pheasant, Charred Baby Corn, Quince & Fresh Chestnuts

by Dean Silva | Feb 10, 2019 | FEATURED CHEF VIDEOS