A Guide to Accommodating Gluten Free Guests

A Guide to Accommodating Gluten Free Guests

 While some chefs may have mistaken “Gluten free” as a temporary fad in the culinary world, this buzz word doesn’t seem to be going anywhere. Higher numbers of consumers are requesting gluten free menu items, and gluten free has become more of a lifestyle for many...
Chef Anthony Sasso

Chef Anthony Sasso

Chef of the Month: Chef Anthony Sasso  Chef Anthony Sasso grew up in Woodstock, New York, surrounded by art, music, creativity, and a love for food. After graduating college in New York City, he began traveling with his family to a small village in Catalunya, Spain to...
New Nordic Cuisine

New Nordic Cuisine

New Nordic Cuisine Throughout the centuries, top chefs all over the world have worked endlessly to develop a signature cuisine [Link to Recipe] that appropriately reflects the values and culture of their people. Over time, traditional Nordic food such as potatoes and...
Chef Joël Robuchon: The Chef of the Century

Chef Joël Robuchon: The Chef of the Century

Being the most starred Chef in the world today, Today’s World Kitchen is proud to announce Chef Joël Robuchon as the “Chef of the Century”. After opening his very own restaurant in 1981, Jamin, he received a Michelin star during his very first year. Robuchon proceeded...
Upcoming Food Trends of 2017

Upcoming Food Trends of 2017

As a chef, it is important to be familiar with restaurant and food trends. With the help of McCormick & Company, a Fortune 1000 herb, spice, and flavor manufacturer, Today’s World Kitchen brings to you some food trends of 2017 to look for when eating out, cooking...
How to Cook for a Large Group

How to Cook for a Large Group

Are you ready to be the host of a large party? Your ultimate network for chefs, Today’s World Kitchen, is here to share with you some important information on how to cook for a large group, so you are properly prepared for the festivities. Stick to What You Know –...