by Dean Silva | Mar 9, 2017 | BLOG
Chinatown Melbourne Hello again and welcome back to Today’s World Kitchen! For those of you who have yet to experience the wonderful energy of Melbourne’s Chinatown and our exceptional dining scene, get on it asap! The scene is vast, not only centred in a bustling CBD...
by Dean Silva | Mar 9, 2017 | BLOG
Michelin Star and Chef Hat Hello again from the team at Today’s World Kitchen! We hope you have had a good time reading! Michelin Star and Chef Hats for those of you who are new to the culinary world, we would like to prepare you for yet another important facet of the...
by Dean Silva | Mar 7, 2017 | BLOG
Nouvelle Cuisine Hello again from Today’s World Kitchen! We hope you had a great week. A few posts ago, we talked about Escoffier and his influence on the culinary world. As the father of Haute Cuisine, or as it is better known, Cuisine Classique or Nouvelle Cuisine,...
by Dean Silva | Mar 5, 2017 | BLOG
Hello and welcome back to Today’s World Kitchen. We hope you’ve had a good week. This week we take an in depth look at “Saffron”. In the Western world, sometimes we take food for granted. As long as we are satiated, we are satisfied. Whilst we are aware of...
by Dean Silva | Mar 3, 2017 | BLOG
Austrian born Markus Glocker grew up immersed in the hospitality industry, spending his summers and holidays working on both front and back-of-house operations at his uncle’s hotel. With the hospitality industry and experience in his blood, he discovered his passion...
by Dean Silva | Mar 3, 2017 | BLOG
A truly satisfactory dining experience goes far beyond the flavor of the food itself. The Michelin star chefs at Today’s World Kitchen know there are many factors that join to create the ultimate dining experience; the look, the smell, the taste, the atmosphere, and...
