by Dean Silva | Mar 28, 2017 | BLOG
The online community for chefs at Today’s World Kitchen strives to connect the world’s greatest chefs not only with each other, but with aspiring chefs hoping to achieve great culinary success in the future. Along with providing top resources for Michelin Starred...
by Dean Silva | Mar 26, 2017 | BLOG
 Hosting a formal dinner party calls added attention to the details – from your appetizers down to the decorations. At Today’s World Kitchen, we think formal dinner parties are the perfect opportunity to serve up extraordinary, Michelin starred dishes that impress...
by Dean Silva | Mar 24, 2017 | BLOG, HOMEPAGE FEATURED
 Chefs all over the world can agree that salmon is one of the most nutritious, delicious, and an easy-to-cook fish. Salmon is full of healthy fats and is easily paired with a variety of sides. One of the many things that our online community for chefs loves about...
by Dean Silva | Mar 19, 2017 | BLOG
Auguste Escoffier Hello again! We hope you had a wonderful week wherever you may be in the world! At the close of 2015, we had the good fortune to visit Chicago to tape a segment on Les Amis d’Escoffier Society of Chicago. Few men in history have influenced a...
by Dean Silva | Mar 17, 2017 | BLOG
World’s Oldest Cookbook  Hello again from the team at Today’s World Kitchen. We trust you had a great week and hope you enjoy this week’s grab. In the tradition of the foundations of the Today’s World Kitchen website, and the premise behind it, you may...
by Dean Silva | Mar 15, 2017 | BLOG
The First Restaurant Hello again and welcome back to Today’s World Kitchen. We hope you’re enjoying our little grabs of food history! Food service can sometimes be a thankless vocation, however, it is one that has existed for a lot longer than you might think. Street...
