by Dean Silva | Nov 18, 2019 | BLOG
Having the title “Michelin Starred” next to your name is a major achievement in the culinary world. It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the...
by Dean Silva | Aug 6, 2017 | BLOG
The legend of Fannie Farmer and her legacy. Hello and welcome back to Today’s World Kitchen. We hope you’re enjoying our grabs. Thanks to a stroke at the age of 16, Fannie Farmer became a pioneer in the cooking world. Born in Boston in 1857 to focussed parents, Farmer...
by Dean Silva | Aug 3, 2017 | BLOG
The origins of “Hors d’oeuvre”. Hello and welcome back to Today’s World Kitchen. The food industry is famous for many things but unless you work in the industry, most take the art form for granted. Every service, no matter how big or small, is a...
by Dean Silva | Jul 30, 2017 | BLOG, HOMEPAGE FEATURED
What are the 5 French Mother sauces? Hello again from the Today’s World Kitchen team. We love that you are a fan of the site and hope you will continue to refer to it. The contemporary trend in cooking is to innovate, to challenge yourself and your diners with...
by Dean Silva | Jul 25, 2017 | BLOG, HOMEPAGE FEATURED
We look at the misconceptions between squid and calamari Hello and welcome back to Today’s World Kitchen. We hope you are enjoying our little grabs. There has long been an assumption that there are no differences between squid and calamari. To the layperson, calamari...
by Dean Silva | Mar 30, 2017 | BLOG, HOMEPAGE FEATURED
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
