INSPIRE OR GET INSPIRED WITH TWK CHEF VIDEOS AND BLOG
LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
Join our ranks now to increase your exposure, expand your network and be inspired by your peers!
SHOP TWK
SEE WHAT’S IN STORE
EMPLOYEES: FIND A JOB
Search our WORLDWIDE DATABASE of available positions.
Your dream job awaits…get started today.
EMPLOYERS: FILL A POSITION
Post position opportunities and we’ll do the rest.
We’ll personally screen and find the perfect match as deliver them right to your INBOX
FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
What are the 5 French Mother sauces?
What are the 5 French Mother sauces? In this article we consider the 5 classic sauces created by the master chefs throughout the ages.
We Look at the Misconceptions Between Squid and Calamari
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian’s Guest’s
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
© TODAY'S WORLD KITCHEN PRODUCTIONS
Today's World Kitchen
Hello and welcome,
I'm Dean Silva and I created "Today's World Kitchen" and I produce videos of Michelin starred and other highly acclaimed chefs demonstrating their seasonally inspired signature dishes.
Being a chef myself for over 30 years and working around the World, I know the demands of cheffing and the constant need to be current with all the latest food trends, techniques and flavors.
I've sourced contributions for this website from all around the World, including Australia, New York, London and Paris.
There are over 60 chefs contributing to the site from 17 different nationalities providing 150 signature dishes making up our You tube channel.
"Today's World Kitchen" provides a share platform for chefs and an invaluable tool for all up an coming chefs.
"Today's World Kitchen" is also a great source of information for all food lovers and industry related people.
"Today's World Kitchen has 6 features;
* an extensive video library,
* a large picture gallery,
* a brief Bio on the