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INSPIRE OR GET INSPIRED WITH TWK CHEF VIDEOS AND BLOG

LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING

Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.

We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.

Join our ranks now to increase your exposure, expand your network and be inspired by your peers!

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We posted our Live Meet & Eat with Chef Stefano Manganiello on our IGTV...Go check it out!!🔥 @stefanomanganiellochef ...

Insta Live at 5pm guys so if you can please tune in, our very special guest chef @stefanomanganiellochef is coming to us from Tuscany in Italy 🇮🇹, it will be 11pm for him so we’re extremely grateful!
#bellissima
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We must forward tmw with @stefanomanganiellochef but we must also acknowledge all the greats before him!
@chefdavej @mikarina @chefdrew55 @lubanliverpool @theseedbyvanlee @chef_natti_pankao atti_ @chef_gus_bokan thank you each and every one of you!
#respect
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We wanted to share a picture oh Chef Dave Critchley’s final dish from our Live yesterday! Looks amazing!

Chef Dave has been in kitchens since he was 15 years old and chose cheffing after university rather than graphic design or illustrating children’s books.

Dave has risen through the ranks in some of Liverpools and the North West's most prestigious restaurants including Alma de Cuba, The Noble House, Australasia, and became Executive Head Chef at The London Carriage Works and Hope Street Hotel where he earnt two AA rosettes and held them for 4 years.

In 2019 Dave took a different direction and was selected as the last ever apprentice of a world-famous Chinese Chef, Master Wu, and spent time in China exploring traditional Chinese cookery.

He is currently the Executive Chef of Liverpool’s Lu Ban, a fine dining Chinese restaurant inspired by the region of Tianjin as well as various other fantastic projects. During Lockdown he created LIDS a local independent online supermarket to promote and support local busineses and also leads many community projects in the city.

Thanks again Chef for coming on our series! Loved having you!
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30 minutes and counting!! ...

Hey Guys, our next installment of our Instagram Live series is happening in 2 hours, we’ve posted local times so If you can, please tune in!
@todaysworldkitchen
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FEATURED CHEF VIDEOS

Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado

2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen

Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras

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