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LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
Join our ranks now to increase your exposure, expand your network and be inspired by your peers!
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FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
What are the 5 French Mother sauces?
What are the 5 French Mother sauces? In this article we consider the 5 classic sauces created by the master chefs throughout the ages.
We Look at the Misconceptions Between Squid and Calamari
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian’s Guest’s
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
© TODAY'S WORLD KITCHEN PRODUCTIONS
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todaysworldkitchen
May 1
Heres a little sneak peak of Nour Kandler's Instagram Live take over with Chef Dave J tomorrow! We're excited! 🔥@nourkandler @chefdavej
We wanted to share a little about Nour...
"I am Nour, I’m 33 and I live in London. By day, I’m a Finance and Operations Manager but my true passion is in the kitchen where I can bake and experiment with creating new and exciting bakes. I’m currently working towards turning this passion into a full-time job in the very near future.
I was initially inspired by my eldest sister. She always loved baking and I would ask her to teach me. Throughout the years, I taught myself different skills by experimenting and by taking inspiration from amazing pastry chefs. Over the last year in particular, I discovered my true passion in patisserie and I love creating beautiful and fashionable desserts.
I bake almost everyday. I get up at 6AM before work to bake and also after work. By practicing and trying out different recipes and methods, my skills expand and improve. I also draw inspiration from some amazing professional pastry chefs when it comes to styling my bakes and experimenting with new flavours. I am always looking to create my own patisserie recipes and share those with my followers". ...
todaysworldkitchen
Apr 30
There’s always exciting things happening at Today’s World Kitchen and this Sunday is no exception with our Instagram Live take over scheduled with @chefdavej & @nourkandler ...
todaysworldkitchen
Apr 29
We have some big news coming and we can’t wait to share! Tune in tomorrow on our Live @ 2pm NYC times or 7pm London times! ...
todaysworldkitchen
Apr 25
Hey guys, We are super excited to have Nour Kandler on our Live series, “Meet & Eat”!
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She creates amazing pastries and is so passionate! You’re not gonna wanna miss this! ...
todaysworldkitchen
Apr 23
FOOD FLASHBACK- Scallops Acqua Chille from Chef Santiago Gomez! Such a beautiful dish! Watch his interview on the TWK YouTube channel... Link in bio!🔥 @chefsantiagogomez ...
todaysworldkitchen
Apr 20
Food flashback to this amazing dish by @fabian_di_paolo!! He walked us through the preparation of two beautiful dishes in fifteen minutes and shows just what a pro he is! Check it out on our YouTube channel... Link in bio!! ...
todaysworldkitchen
Apr 16
We posted our Live Meet & Eat with Chef Stefano Manganiello on our IGTV...Go check it out!!🔥 @stefanomanganiellochef ...
todaysworldkitchen
Apr 5
We wanted to share a few pictures from Chef Stefano Manganiello! 1.5 hours till the Live, be sure to tune in! ...
todaysworldkitchen
Apr 5
Insta Live at 5pm guys so if you can please tune in, our very special guest chef @stefanomanganiellochef is coming to us from Tuscany in Italy 🇮🇹, it will be 11pm for him so we’re extremely grateful!
#bellissima ...
Today's World Kitchen
Hello and welcome,
I'm Dean Silva and I created "Today's World Kitchen" and I produce videos of Michelin starred and other highly acclaimed chefs demonstrating their seasonally inspired signature dishes.
Being a chef myself for over 30 years and working around the World, I know the demands of cheffing and the constant need to be current with all the latest food trends, techniques and flavors.
I've sourced contributions for this website from all around the World, including Australia, New York, London and Paris.
There are over 60 chefs contributing to the site from 17 different nationalities providing 150 signature dishes making up our You tube channel.
"Today's World Kitchen" provides a share platform for chefs and an invaluable tool for all up an coming chefs.
"Today's World Kitchen" is also a great source of information for all food lovers and industry related people.
"Today's World Kitchen has 6 features;
* an extensive video library,
* a large picture gallery,
* a brief Bio on the