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LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
Join our ranks now to increase your exposure, expand your network and be inspired by your peers!
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FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
What are the 5 French Mother sauces?
What are the 5 French Mother sauces? In this article we consider the 5 classic sauces created by the master chefs throughout the ages.
We Look at the Misconceptions Between Squid and Calamari
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian’s Guest’s
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
© TODAY'S WORLD KITCHEN PRODUCTIONS
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todaysworldkitchen
Apr 16
We posted our Live Meet & Eat with Chef Stefano Manganiello on our IGTV...Go check it out!!🔥 @stefanomanganiellochef ...
todaysworldkitchen
Apr 5
We wanted to share a few pictures from Chef Stefano Manganiello! 1.5 hours till the Live, be sure to tune in! ...
todaysworldkitchen
Apr 5
Insta Live at 5pm guys so if you can please tune in, our very special guest chef @stefanomanganiellochef is coming to us from Tuscany in Italy 🇮🇹, it will be 11pm for him so we’re extremely grateful!
#bellissima ...
todaysworldkitchen
Apr 4
We must forward tmw with @stefanomanganiellochef but we must also acknowledge all the greats before him!
@chefdavej @mikarina @chefdrew55 @lubanliverpool @theseedbyvanlee @chef_natti_pankao atti_ @chef_gus_bokan thank you each and every one of you!
#respect ...
todaysworldkitchen
Apr 4
Going Live tomorrow with Chef Stefano Manganiello! We’re excited and can’t wait to see this dish! ...
todaysworldkitchen
Apr 2
We wanted to share a picture oh Chef Dave Critchley’s final dish from our Live yesterday! Looks amazing!
Chef Dave has been in kitchens since he was 15 years old and chose cheffing after university rather than graphic design or illustrating children’s books.
Dave has risen through the ranks in some of Liverpools and the North West's most prestigious restaurants including Alma de Cuba, The Noble House, Australasia, and became Executive Head Chef at The London Carriage Works and Hope Street Hotel where he earnt two AA rosettes and held them for 4 years.
In 2019 Dave took a different direction and was selected as the last ever apprentice of a world-famous Chinese Chef, Master Wu, and spent time in China exploring traditional Chinese cookery.
He is currently the Executive Chef of Liverpool’s Lu Ban, a fine dining Chinese restaurant inspired by the region of Tianjin as well as various other fantastic projects. During Lockdown he created LIDS a local independent online supermarket to promote and support local busineses and also leads many community projects in the city.
Thanks again Chef for coming on our series! Loved having you! ...
todaysworldkitchen
Apr 2
30 minutes and counting!! ...
todaysworldkitchen
Apr 2
Hey Guys, our next installment of our Instagram Live series is happening in 2 hours, we’ve posted local times so If you can, please tune in!
@todaysworldkitchen ...
todaysworldkitchen
Apr 1
Cant wait for tomorrows Live! Make sure to tune in! @chefdavej ...
Today's World Kitchen
Hello and welcome,
I'm Dean Silva and I created "Today's World Kitchen" and I produce videos of Michelin starred and other highly acclaimed chefs demonstrating their seasonally inspired signature dishes.
Being a chef myself for over 30 years and working around the World, I know the demands of cheffing and the constant need to be current with all the latest food trends, techniques and flavors.
I've sourced contributions for this website from all around the World, including Australia, New York, London and Paris.
There are over 60 chefs contributing to the site from 17 different nationalities providing 150 signature dishes making up our You tube channel.
"Today's World Kitchen" provides a share platform for chefs and an invaluable tool for all up an coming chefs.
"Today's World Kitchen" is also a great source of information for all food lovers and industry related people.
"Today's World Kitchen has 6 features;
* an extensive video library,
* a large picture gallery,
* a brief Bio on the