Hey guys, we’re coming to you Live with @beatrice_masterchef from Il Convivio, in Rome, Italy 🇮🇹 Il Convivio has been awarded for excellence and a multi Michelin starred restaurant🔥 Tune in tomorrow 11/6! ...

Hey guys! We wanted to let everyone know that we will be rescheduling today’s Live with @beatrice_masterchef to Saturday 11/6! We hope to see you then! In the meantime, we wanted to share a little about Beatrice…

“In addition to being a contestant in Masterchef Italy (3rd edition, 2013/2014), I have developed a solid knowledge on Food & Beverage systems during my collaboration with Marchesi di Barolo winery. More recently I have gained further experience in F&B systems and developed new skills in marketing and sales management in Rosarubra and Torri wineries. For these two companies I have looked after exports to foreign sales markets, and I have represented them not only in Italy, but also in Europe, Japan and Australia as brand ambassador and export manager. I have been also the sales, marketing and communication manager of Centrostiledesign, a company that provides several services for luxury yachts shipyards.Now I am back in gastronomy as Business Development Manager in Milan for Taste Festivals, working for several big companies both on corporate events and strategic brand promotion activities. 

I hold a Bachelor’s degree from University of Gastronomic Sciences of Slow Food(Piedmont, Italy) and a Master’s degree in Management and Business Communication (focused on Advertising and Marketing) at University of Teramo, in both cases with honours. I have also gained the licence to work as a freelance journalist. 

I think that my skills, my background and my willingness to get involved in challenging experiences fit more roles in the job market. I am already searching for a new employment that allows me to use my skills and capabilities both in F&B and Luxury goods' international business”. ...

Calling all yacht chefs attending FLIBS! Come weigh in on what will surely be a lively roundtable chat about collaboration and community within the industry.

"World Kitchen Roundtable: Building Culinary Community"
Friday, October 29 | 3:00 to 5:00 PM
USSA Sky Lounge - A FLIBS Event
Bahia Mar, 2nd Floor, Harbor Lights Room

This will be a discussion (but not a bitch session!) on current issues or topics important to crew, with a unique focus on yacht chefs and culinary innovation -- both onboard and ashore.
Our discussion will be led by the following:
* Chef Dean Silva of Today's World Kitchen
* Beverly Grant of Crew Solutions by Beverly Grant
* Aaron Michaels of Culinary Convenience Inc.
* John Pinkerton of Yacht Chandlers
This is a free event during the Fort Lauderdale International Boat Show, but space is limited. Please register so we can keep an active headcount: https://bit.ly/ussachef
Topics will include but not be limited to:
- Chefs stories of how they got started in yachting
- Impact of social media on culinary innovation and chef promotion
- Provisioning around the world
- Transitioning from restaurant chef to yacht chef
- What comes “after yachting”?
Brought to you by the U.S. Superyacht Association ...