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LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
Join our ranks now to increase your exposure, expand your network and be inspired by your peers!
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FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
What are the 5 French Mother sauces?
What are the 5 French Mother sauces? In this article we consider the 5 classic sauces created by the master chefs throughout the ages.
We Look at the Misconceptions Between Squid and Calamari
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian’s Guest’s
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
© TODAY'S WORLD KITCHEN PRODUCTIONS
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todaysworldkitchen
Jul 22
Hey Guys! We recently featured Graham Campbell on our Live Meet & Eat series, we hope to have it up for you guys shortly but in the meantime...Check out “The Final Table” on Netflix for more of Chef Campbell!💥 @chefgrahamcampbell @netflix ...
todaysworldkitchen
Jul 21
Hey guys! We absolutely loved our Live with Graham Campbell and we cannot wait for you guys to see it! In the mean time- isn’t this dish from him amazing!🔥 @chefgrahamcampbell ...
todaysworldkitchen
Jul 15
Hey Guys! We wanted to remind everyone of our Live Meet & Eat with @chefgrahamcampbell tomorrow, 7/15! It’s gonna be a good one, see you then!💥 ...
todaysworldkitchen
Jul 13
Hey guys, We wanted to share a little bit about our featured chef this week!
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Graham is a highly renowned chef from his home country. In 2015 he appeared on BBC2 Great British Menu and then on to Netflix The Final Table in 2018. His cooking style and technique is innovated and modern with a Scottish twist, using the best Scotland has to offer. Now he is currently working with a restaurant in Mexico Puerto Vallarta @makal.gastronomia and also @orilla_mke in Milwaukee.🔥🔥 @chefgrahamcampbell ...
todaysworldkitchen
Jul 12
Hey guys, happy Monday!
We’re super, super excited to be featuring @chefgrahamcampbell this coming Thursday on our Meet and Eat series, Graham is one of the youngest chefs to be awarded a Michelin star and joins a growing list of incredibly talented chefs who we’ve been blessed to feature! Be sure to tune in because it’s gonna be a beauty!!🔥 ...
todaysworldkitchen
Jul 7
Hey Guys! We wanted to remind everyone about our Live tomorrow scheduled with Chef Tim Golsteijn! He’s coming Live with us from the restaurant kitchen pre dinner service! Hope you can tune in! 🔥 @chef_t1m ...
todaysworldkitchen
Jul 6
Hey guys, just to let you know we have another Live scheduled Thursday 8th of July!
Tim Golsteijn is a Michelin starred chef and the executive chef of Bougainville Restaurant in the Netherlands 🇳🇱, he’s broadcasting from his kitchen and we can’t wait to chat with him! 🔥 @chef_t1m ...
todaysworldkitchen
Jul 5
Hey Guys! Just wanted to remind everyone that we have posted our live with Pierrick Marie on our IGTV page! We loved having him on the series, Check it out! 💥 @pierrickmaire ...
todaysworldkitchen
Jun 28
A sneak peak of our upcoming Live with French chef Pierrick who’s coming to us from Ho Chi Minh city in Vietnam which we find so cool and certainly enhances our global community!! ...
Today's World Kitchen
Hello and welcome,
I'm Dean Silva and I created "Today's World Kitchen" and I produce videos of Michelin starred and other highly acclaimed chefs demonstrating their seasonally inspired signature dishes.
Being a chef myself for over 30 years and working around the World, I know the demands of cheffing and the constant need to be current with all the latest food trends, techniques and flavors.
I've sourced contributions for this website from all around the World, including Australia, New York, London and Paris.
There are over 60 chefs contributing to the site from 17 different nationalities providing 150 signature dishes making up our You tube channel.
"Today's World Kitchen" provides a share platform for chefs and an invaluable tool for all up an coming chefs.
"Today's World Kitchen" is also a great source of information for all food lovers and industry related people.
"Today's World Kitchen has 6 features;
* an extensive video library,
* a large picture gallery,
* a brief Bio on the