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LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING

Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.

We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.

Join our ranks now to increase your exposure, expand your network and be inspired by your peers!

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We feel another stunning dish from our new but dear friend Steve Wan @ekuraone we’re working on his Meet and Eat Live with us now which was just a treat and a pleasure of gentleman chef to meet! ...

Just a little preview of whats to come with our next featured chef in our Meet & Eat series! We will be Live with Chef Steve Wan this Wednesday and we can’t wait! 🔥@ekuraone
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Q: When did you first want/decide to become a chef?
A: “While in high school, I attended a summer workshop at the Art Institute of Los Angeles. Although it only lasted a week, the workshop gave me a small taste of what the culinary industry had to offer. I had always thought about pursuing a career in culinary art, and this program helped guide me a clear direction”.
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Hey Guys! We’re a few hours away from Caesar Albarrán’s Live and we wanted to share a little about him!
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Caesar is a chef and a music and pictures designer. He’s been working in the music, ad and film industry for 20 years. He has a degree in Sound Engineering and Production in London, a MBA on Digital Filmmaking in NYC, and a degree in Culinary Arts in Seville. He also set up his own restaurant in Barcelona called Week which mixed all his background together but unfortunately it has closed down now because of the pandemic.
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FEATURED CHEF VIDEOS

Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado

2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen

Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras

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