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LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
Join our ranks now to increase your exposure, expand your network and be inspired by your peers!
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FEATURED CHEF VIDEOS
Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen
Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras
WHAT’S NEW IN THE NEWS?
What are the 5 French Mother sauces?
What are the 5 French Mother sauces? In this article we consider the 5 classic sauces created by the master chefs throughout the ages.
We Look at the Misconceptions Between Squid and Calamari
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian’s Guest’s
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...
© TODAY'S WORLD KITCHEN PRODUCTIONS
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todaysworldkitchen
Jun 23
Hey guys! We wanted to share a few pages from @mikarina’s cookbook!! It’s absolutely stunning and we have a meet & eat series with him! You can watch it on our IGTV! ...
todaysworldkitchen
Jun 19
Hey guys! We wanted to share a dish from Abdou Belmas to remind everyone of our Live with him today! We can’t wait to see the dish he puts together for us and we’re so thankful he was able to come on the series! We hope you all can join! ...
todaysworldkitchen
Jun 18
Hey guys! We have a Live Meet & Eat scheduled for Saturday the 19th with Abdou Belmas! We have a feeling its gonna be a great one! Doesn’t this dish sound amazing?!🔥 ...
todaysworldkitchen
Jun 10
Hey guys! We have so much going on behind the scenes and we’re super excited about it! We feel the need the revisit some of the most amazing content by Nour Kandler🔥 Absolutely love her demonstrate of the chocolate collar and we just feel it needs to be acknowledged! @nourkandler ...
todaysworldkitchen
Jun 6
Hey guys, to coincide with the release of Steve Wans edited Live in our Meet and Eat series, which is now on our IGTV, we wanted to share with you the dish description and ingredients list! The dish and especially the technique and Steve’s magic is certainly worthwhile viewing and we’re incredibly grateful and humbled to have had him be our featured chef! @ekuraone 🔥🔥
Cheers Mate. ...
todaysworldkitchen
Jun 4
We feel another stunning dish from our new but dear friend Steve Wan @ekuraone we’re working on his Meet and Eat Live with us now which was just a treat and a pleasure of gentleman chef to meet! ...
todaysworldkitchen
Jun 1
Another brief insight of our next chefs work.. Steve Wan, scheduled for tmw on our Meet and Eat series! ...
todaysworldkitchen
May 31
Just a little preview of whats to come with our next featured chef in our Meet & Eat series! We will be Live with Chef Steve Wan this Wednesday and we can’t wait! 🔥@ekuraone
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Q: When did you first want/decide to become a chef?
A: “While in high school, I attended a summer workshop at the Art Institute of Los Angeles. Although it only lasted a week, the workshop gave me a small taste of what the culinary industry had to offer. I had always thought about pursuing a career in culinary art, and this program helped guide me a clear direction”. ...
todaysworldkitchen
May 26
Hey Guys! We’re a few hours away from Caesar Albarrán’s Live and we wanted to share a little about him!
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Caesar is a chef and a music and pictures designer. He’s been working in the music, ad and film industry for 20 years. He has a degree in Sound Engineering and Production in London, a MBA on Digital Filmmaking in NYC, and a degree in Culinary Arts in Seville. He also set up his own restaurant in Barcelona called Week which mixed all his background together but unfortunately it has closed down now because of the pandemic. ...
Today's World Kitchen
Hello and welcome,
I'm Dean Silva and I created "Today's World Kitchen" and I produce videos of Michelin starred and other highly acclaimed chefs demonstrating their seasonally inspired signature dishes.
Being a chef myself for over 30 years and working around the World, I know the demands of cheffing and the constant need to be current with all the latest food trends, techniques and flavors.
I've sourced contributions for this website from all around the World, including Australia, New York, London and Paris.
There are over 60 chefs contributing to the site from 17 different nationalities providing 150 signature dishes making up our You tube channel.
"Today's World Kitchen" provides a share platform for chefs and an invaluable tool for all up an coming chefs.
"Today's World Kitchen" is also a great source of information for all food lovers and industry related people.
"Today's World Kitchen has 6 features;
* an extensive video library,
* a large picture gallery,
* a brief Bio on the