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LIKE A GREAT CHEF OR RESTAURANT, TWK IS ALWAYS EVOLVING

Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.

We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.

Join our ranks now to increase your exposure, expand your network and be inspired by your peers!

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Hey guys, we’re coming to you Live with @beatrice_masterchef from Il Convivio, in Rome, Italy 🇮🇹 Il Convivio has been awarded for excellence and a multi Michelin starred restaurant🔥 Tune in tomorrow 11/6! ...

Hey guys! We wanted to let everyone know that we will be rescheduling today’s Live with @beatrice_masterchef to Saturday 11/6! We hope to see you then! In the meantime, we wanted to share a little about Beatrice…

“In addition to being a contestant in Masterchef Italy (3rd edition, 2013/2014), I have developed a solid knowledge on Food & Beverage systems during my collaboration with Marchesi di Barolo winery. More recently I have gained further experience in F&B systems and developed new skills in marketing and sales management in Rosarubra and Torri wineries. For these two companies I have looked after exports to foreign sales markets, and I have represented them not only in Italy, but also in Europe, Japan and Australia as brand ambassador and export manager. I have been also the sales, marketing and communication manager of Centrostiledesign, a company that provides several services for luxury yachts shipyards.Now I am back in gastronomy as Business Development Manager in Milan for Taste Festivals, working for several big companies both on corporate events and strategic brand promotion activities. 

I hold a Bachelor’s degree from University of Gastronomic Sciences of Slow Food(Piedmont, Italy) and a Master’s degree in Management and Business Communication (focused on Advertising and Marketing) at University of Teramo, in both cases with honours. I have also gained the licence to work as a freelance journalist. 

I think that my skills, my background and my willingness to get involved in challenging experiences fit more roles in the job market. I am already searching for a new employment that allows me to use my skills and capabilities both in F&B and Luxury goods' international business”.
...

Calling all yacht chefs attending FLIBS! Come weigh in on what will surely be a lively roundtable chat about collaboration and community within the industry.

"World Kitchen Roundtable: Building Culinary Community"
Friday, October 29 | 3:00 to 5:00 PM
USSA Sky Lounge - A FLIBS Event
Bahia Mar, 2nd Floor, Harbor Lights Room

This will be a discussion (but not a bitch session!) on current issues or topics important to crew, with a unique focus on yacht chefs and culinary innovation -- both onboard and ashore.
Our discussion will be led by the following:
* Chef Dean Silva of Today's World Kitchen
* Beverly Grant of Crew Solutions by Beverly Grant
* Aaron Michaels of Culinary Convenience Inc.
* John Pinkerton of Yacht Chandlers
This is a free event during the Fort Lauderdale International Boat Show, but space is limited. Please register so we can keep an active headcount: https://bit.ly/ussachef
Topics will include but not be limited to:
- Chefs stories of how they got started in yachting
- Impact of social media on culinary innovation and chef promotion
- Provisioning around the world
- Transitioning from restaurant chef to yacht chef
- What comes “after yachting”?
Brought to you by the U.S. Superyacht Association
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And thats a wrap on our Live with Chef Jamie Tully! Huge thanks to Jamie for joining us🔥 Enjoy! @yachtchefjamietully ...

Hey guys, happy Monday! Excited to share part 3 of our Live with Chef Jamie Tully🔥 Incase you missed it- part 1 and part 2 are published to our IGTV page! Enjoy!🔥 @yachtchefjamietully ...

Hey Guys, Happy Sunday!! Excited to be sharing part 3 of our Live Meet & Eat with Chef Jamie Tully! In case you missed it- we have part 1 and part 2 posted on our IGTV page! Cheers💥 @yachtchefjamietully ...

Hey guys! We have the second installment of our Live Meet & Eat with Chef Jamie Tully- Yay! We hope you guys enjoy💥 @yachtchefjamietully ...

FEATURED CHEF VIDEOS

Chef Diego Munoz’s Rock Oysters, Alaskan King Crab, Cous Cous, Apple and Avocado

2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen

Ironchef Alessandro Frau: Pan Fried Scallops and Fois Gras

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