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WHAT’S NEW IN THE NEWS?
We look at the misconceptions between squid and calamari is another great article by our team of writers here at Todays World Kitchen and another great read
How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...