Chef Olivier Limousin
Michelin Star Restaurants in Paris
Who would you be nervous cooking for?
No one, I like to treat everyone the same, as if they were first-time diners.
No, but I like to try and find the best quality by working with small suppliers
Robuchon’s style; travel
The best quality of product cooked simply – not too many ingredient
Charity Involved In
***Note: When we met with Chef Olivier he was at the London L’Atelier by Joel Robuchon***