Chef Terrance Brennan
At my parents restaurant in Virginia. Later trained in Washington, New York City and Europe
The Grandmasters of French Cuisine!
Dinner party dream guests
My father, Einstein, Auguste Escoffier and a beautiful woman!
What inspires you
Markets and seasons, shapes, buildings, architecture and art
Fly fishing, skiing, spending time with my children, watching baseball
It’s all about the ingredients; respect and integrity, whatever you do – do it properly; have a good work ethic
Charity Involved In
***Please Note: When we met with Terrance he was at Picholine Restaurant (now closed)***