Alternatives to Pasta

As you do with clothing, you can dress up or dress down noodles and pasta. Make a plain pasta dish with red sauce; if you change the toppings it can become chicken parmesan. However, what are chefs to do when their greatest consumers are “bulking in protein” or “cutting carbs”?…

World’s Best Restaurants of 2016

  Today’s World Kitchen is happy to announce the Top 50 Best Restaurants in the World, per Deloitte, a global consulting firm. Osteria Francescana – Modena, Italy – named the best restaurant in Europe and the world’s best restaurant. El Celler de Can Roca – Girona, Spain – named world’s…

Pascal Aussignac’s Duck Pot-au-feu

Pascal Aussignac is from the South West of France, “where duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day.” In this recipe, Today’s World Kitchen will show you how to perfect one of his signature dishes incorporating delicious duck. The Duck Pot-au-feu is a real…

What It Means to be a Michelin Starred Chef

Having the title “Michelin Starred” next to your name is a major achievement in the culinary world. It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the restaurant industry and…

TWK’s Featured Chef of the Month

Michelin Starred Chef Olivier Limousin Years ago, 18-year-old Olivier Limousin was too young to follow his passion of racing motorcycles and protecting diplomats, so he took up cooking in the meantime. Today, world-renowned, Michelin Starred Chef Olivier Limousin dedicates himself to cooking and is one of the most sought after…

2016 Food Trends

Each year, a new food craze emerges and takes the culinary world by storm, wedging its way onto every restaurant menu.  By the time most chefs master how to incorporate it into their dishes, there is already a new food fad; it can be hard to keep up! In 2014,…

What Makes Indian Cuisine So unique?

Could it be the fresh spices, the intoxicating aromas, or the rich ingredients that attract so many people to Indian cuisine? The appeal of Indian food’s unique style is not restricted to the Indian people; it is enjoyed by millions everyday around the world. So what is it that is…

The Art of Fusion Cooking

Putting pineapple and ham on a pizza; that’s the first bit of fusion cooking we can all relate to, but it is also the simplest example of fusion. In fact, top chefs would say that it is not even really fusion cooking. The truth is that not everyone knows how…

Tips to Avoid Chef Burnout

Today’s World Kitchen is not just a community for chefs to share ideas, recipes, and news, we want to share guides and information that people in our profession will find helpful. This guide on the ways to avoid chef burnout was created as a means to educate chefs all over…

How to Cater to Diet Fads and Food Allergies

Most fine dining restaurants will not substitute or remove ingredients unless you have a food allergy. It is a point of pride for chefs that their dishes go unaltered. Chefs intricately craft each dish and every ingredient, making each ingredient vital to the final product and overall taste. But catering…

Creating Experiences in Restaurants

Experience in restaurants has always mattered, but these days it is more difficult to deliver an experience. Modern chefs understand how much of a factor experience plays in the satisfaction of the patron. Today’s World Kitchen is a chef's community where ideas on creating experiences in restaurants can be expressed…

How to Clean Your Chef’s Jacket

Today’s World Kitchen likes nothing more than to see a bright, white chef jacket. Out internarial chef forum is all about providing worthwhile tips, so how about dealing with cooking stains and tips on how to properly clean your chef jacket? Cooking stains are the bane of existence for all…

8 Kitchen Hacks that are Great to Know

We all make some mistakes in the kitchen – it is inevitable. However, thanks to the extensive training and knowledge we have gathered, your online community for chefs, Today’s World Kitchen, is here to provide a few kitchen hacks to make your chef life easier. Rescue Your Dishes – If…

Shopping for Chefs: Gifts for the Chef on Your Christmas List

Any and every chef knows that one of the best gifts for the chef is an eight-inch knife. Extremely versatile and every chef’s favorite, a knife can work wonders in the kitchen. But, what if your special chef already has the knife of their dreams? Christmas shopping for chefs can…

Handy Christmas Recipes to Spruce Up Your Dinner

Are you trying to steer away from the traditional holiday dinner cooking? Whether it is your first time cooking Christmas dinner or you are a seasoned vet, online community for chefs, Today’s World Kitchen, has two delicious Christmas recipes for you to prepare for the table this holiday season. Christmas…

How to Use Chinese Parsley in the Kitchen

Chinese parsley is not only a garnish, but a slightly peppery herb holding many more benefits aside from adding green to the look of your plate. Being a great source of vitamins and antioxidants, Chinese parsley is incomparable to other garnishes. Today’s World Kitchen would like to share with you…

From Around The Globe

Hello again and thanks for reading! In more news from around the globe,  one of many highlights about our travels through Europe last year was when we hit Italy and filmed at Michelin star restaurant "Palazzo Petrucci". It is here where I must make mention of the incredible wine cellar…

News from Thailand

Hello again and welcome back! We recently travelled to Thailand where we filmed Iron Chef winner Tammasak Chootong in his restaurant "Suay". The exciting thing that we got from filming with Tammasak ( Chef Noi ) was how he took traditional Thai dishes and put a contemporary touch to them…

Welcome to Today’s World Kitchen News

Hello and welcome to Today’s World Kitchen News. We are very excited to announce the launch of our new website. We believe the new look is enriched by more content including Podcasts; a wider cookbook section and most importantly, stellar advice from Chefs all over the globe. Our own Dean…