The Perfect Formal Dinner Appetizer

The Perfect Formal Dinner Appetizer

  Hosting a formal dinner party calls added attention to the details – from your appetizers down to the decorations. At Today’s World Kitchen, we think formal dinner parties are the perfect opportunity to serve up extraordinary, Michelin starred dishes that impress...

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Simple Method’s for Cooking Salmon

Simple Method’s for Cooking Salmon

  Chefs all over the world can agree that salmon is one of the most nutritious, delicious, and an easy-to-cook fish. Salmon is full of healthy fats and is easily paired with a variety of sides. One of the many things that our online community for chefs loves about...

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Auguste Escoffier

Auguste Escoffier

One of the world’s first true celebrity chefs, Auguste Escoffier (1846-1935) is credited with helping raise the status of cooking from a laborer’s task to an artist’s endeavor. Escoffier left a legacy of culinary writings and recipes that are indispensable to modern cooks, and remains perhaps the foremost name in French cuisine.

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World’s Oldest Cookbook

World’s Oldest Cookbook

World's Oldest Cookbook   Hello again from the team at Today’s World Kitchen. We trust you had a great week and hope you enjoy this week’s grab.   In the tradition of the foundations of the Today’s World Kitchen website, and the premise behind it, you may be...

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The First Restaurant

The First Restaurant

  The First Restaurant Hello again and welcome back to Today’s World Kitchen. We hope you’re enjoying our little grabs of food history! Food service can sometimes be a thankless vocation, however, it is one that has existed for a lot longer than you might think....

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Melbourne’s Chinatown – A Must See!

Melbourne’s Chinatown – A Must See!

Chinatown Melbourne Hello again and welcome back to Today’s World Kitchen! For those of you who have yet to experience the wonderful energy of Melbourne’s Chinatown and our exceptional dining scene, get on it asap! The scene is vast, not only centred in a bustling CBD...

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Michelin Star, Chef Hat Awards and the Significance

Michelin Star, Chef Hat Awards and the Significance

Michelin Star and Chef Hat Hello again from the team at Today’s World Kitchen! We hope you have had a good time reading! Michelin Star and Chef Hats for those of you who are new to the culinary world, we would like to prepare you for yet another important facet of the...

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Saffron – An In-depth Look

Saffron – An In-depth Look

Hello and welcome back to Today’s World Kitchen. We hope you’ve had a good week. This week we take an in depth look at "Saffron". In the Western world, sometimes we take food for granted. As long as we are satiated, we are satisfied. Whilst we are aware of and are...

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Chef of the Month, Markus Glocker

Chef of the Month, Markus Glocker

Austrian born Markus Glocker grew up immersed in the hospitality industry, spending his summers and holidays working on both front and back-of-house operations at his uncle’s hotel. With the hospitality industry and experience in his blood, he discovered his passion...

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