The First Restaurant

The First Restaurant

  The First Restaurant Hello again and welcome back to Today’s World Kitchen. We hope you’re enjoying our little grabs of food history! Food service can sometimes be a thankless vocation, however, it is one that has existed for a lot longer than you might think....

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Melbourne’s Chinatown – A Must See!

Melbourne’s Chinatown – A Must See!

Chinatown Melbourne Hello again and welcome back to Today’s World Kitchen! For those of you who have yet to experience the wonderful energy of Melbourne’s Chinatown and our exceptional dining scene, get on it asap! The scene is vast, not only centred in a bustling CBD...

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Michelin Star, Chef Hat Awards and the Significance

Michelin Star, Chef Hat Awards and the Significance

Michelin Star and Chef Hat Hello again from the team at Today’s World Kitchen! We hope you have had a good time reading! Michelin Star and Chef Hats for those of you who are new to the culinary world, we would like to prepare you for yet another important facet of the...

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Saffron – An In-depth Look

Saffron – An In-depth Look

Hello and welcome back to Today’s World Kitchen. We hope you’ve had a good week. This week we take an in depth look at "Saffron". In the Western world, sometimes we take food for granted. As long as we are satiated, we are satisfied. Whilst we are aware of and are...

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Chef of the Month, Markus Glocker

Chef of the Month, Markus Glocker

Austrian born Markus Glocker grew up immersed in the hospitality industry, spending his summers and holidays working on both front and back-of-house operations at his uncle’s hotel. With the hospitality industry and experience in his blood, he discovered his passion...

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The Art Of Food Presentation

The Art Of Food Presentation

  A truly satisfactory dining experience goes far beyond the flavor of the food itself. The Michelin star chefs at Today’s World Kitchen know there are many factors that join to create the ultimate dining experience; the look, the smell, the taste, the atmosphere, and...

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The Perfect Cheeseboard

The Perfect Cheeseboard

The Perfect Cheese Board It is always the right time for a cheese board. Whether you are preparing a main course, or simply hosting a few friends for appetizers and drinks, preparing the perfect cheese board is made simple with our online community for chefs at...

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Incorporating Pineapple Into Your Recipes

Incorporating Pineapple Into Your Recipes

  For years, fresh pineapples were most commonly served alongside a breakfast dish, or as a cocktail garnish. However, the online community for chefs at Today’s World Kitchen is finally giving this juicy fruit the recognition it deserves by featuring it in all kinds...

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A Guide to Accommodating Gluten Free Guests

A Guide to Accommodating Gluten Free Guests

  While some chefs may have mistaken “Gluten free” as a temporary fad in the culinary world, this buzz word doesn’t seem to be going anywhere. Higher numbers of consumers are requesting gluten free menu items, and gluten free has become more of a lifestyle for many...

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