How to Accommodate Vegetarian’s Guest’s

How to Accommodate Vegetarian’s Guest’s

How to Accommodate Vegetarian Guests Poultry, beef, seafood, and pork have been long-time staples on menus in restaurants worldwide. However, chefs today are receiving more and more requests for vegan or vegetarian menu items, and data shows this is no temporary...

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Chef’s Table – A Must See Netflix Series

Chef’s Table – A Must See Netflix Series

The online community for chefs at Today’s World Kitchen strives to connect the world’s greatest chefs not only with each other, but with aspiring chefs hoping to achieve great culinary success in the future. Along with providing top resources for Michelin Starred...

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The Perfect Formal Dinner Appetizer

The Perfect Formal Dinner Appetizer

  Hosting a formal dinner party calls added attention to the details – from your appetizers down to the decorations. At Today’s World Kitchen, we think formal dinner parties are the perfect opportunity to serve up extraordinary, Michelin starred dishes that impress...

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Simple Method’s for Cooking Salmon

Simple Method’s for Cooking Salmon

  Chefs all over the world can agree that salmon is one of the most nutritious, delicious, and an easy-to-cook fish. Salmon is full of healthy fats and is easily paired with a variety of sides. One of the many things that our online community for chefs loves about...

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Auguste Escoffier

Auguste Escoffier

One of the world’s first true celebrity chefs, Auguste Escoffier (1846-1935) is credited with helping raise the status of cooking from a laborer’s task to an artist’s endeavor. Escoffier left a legacy of culinary writings and recipes that are indispensable to modern cooks, and remains perhaps the foremost name in French cuisine.

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World’s Oldest Cookbook

World’s Oldest Cookbook

World's Oldest Cookbook   Hello again from the team at Today’s World Kitchen. We trust you had a great week and hope you enjoy this week’s grab.   In the tradition of the foundations of the Today’s World Kitchen website, and the premise behind it, you may be...

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