A Community for Chefs
Today’s World Kitchen, like a great chef or restaurant, is always evolving.
Our team is frequently traveling the world to meet and film new chefs, adding new recipes and cookbooks and publishing insightful articles.
We provide the ultimate resource for chefs eager to learn and advance their skills in the kitchen by bringing the culinary community together to share with, inspire and support each other.
Join our ranks now to increase your exposure, expand your network and get inspired by your peers!
From Malcolm Lee in New York to Chele Gonzalez in Bali, pop-ups are shaking up the fine dining world.
It was supposed to be a joyous trip to one of France’s famous gastro palaces – what could possibly go wrong?
#truechef #chef #truecooks #chefslife #chefsroll #privatechef #personalchef #chefstalk #cheflife #chef #masterchef #foodcompetitions
Today's World ...
#foodie #foodporn #foodstagram #foodlover #foodphotography #foodlover #foodgasm #foodart #foodandwine #finedining #cookingdemonstration ...
WHEN one thinks of Slovenia maybe it’s the country’s rolling greens hills, or Melania Trump, that first springs to mind. Certainly, the place has not been synonymous with groundbreaking ...
Pheasant, charred baby corn, quince and fresh chestnuts.
This little gem is courtesy of my dear friend Scott Pickett at "Estelle Bar & Kitchen".
I first met Scott over ...
Full Name: Pascal Aussignac
Restaurant: Club Gascon
Mentors: Guy Savoy
Favourite Chef/s: ...
Dean Silva, founder of TWK.
Introducing podcasts. Featuring Q & A’s with various individuals who represent different segments of our industry.
You will hear interviews with executive chefs of large hotels, chefs and restaurant owners, personal chefs, and chefs who travel the world on luxury super yachts.
Hope you enjoy! We welcome your comments.