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Today’s World Kitchen is in constant motion whether it is chefing, traveling, shooting video or snapping a photo of a new dish. Our mission is to provide quality resources for chefs and to bring the culinary community together to share, innovate and support each other. Ultimately, we want to share our love for great cuisine with you! We are in awe of the talented Chefs that we have interviewed all over the world from some of the most renowned restaurants today. Michelin rated chefs, Escoffiere, schooled chefs, impressive upcoming chefs all sharing their recipes, tips and trends.

Our community is made for chefs by chefs. Join our ranks to expand your network and to learn from one another.

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Incorporating Pineapple into Your Recipes For years, fresh pineapples were most commonly served alongside a breakfast dish, or as a cocktail garnish. However, the online community for chefs at Today’s World Kitchen is finally giving ...
A guide to accommodating gluten free guests While some chefs may have mistaken “Gluten free” as a temporary fad in the culinary world, this buzz word doesn’t seem to be going anywhere. Higher numbers of consumers are ...
Do You Have What It Takes to Be a Chef? All chefs are cooks, but not all cooks are chefs. In reality, it takes a really determined, culinary artist to be a true chef. There is more to this profession ...
RT @Star_Chefs: Tequila sunrise granita from @steelebolz @perseny • Egyptian dirty @royalbasmati rice with… https://t.co/4IUkaU0lGk https:/…
On recent tour of Italy I had the pleasure of shooting at Palazzo Petrucci, a Michelin star restaurant in Genoa.
This shot is of the cellar floor!
#italianwine #winecellar #italianfood ...
Private Chefs Inc. Today's World Kitchen shared Private Chefs Inc.'s photo.
Another stunning dish from our archives. Raw Siciliano red prawn with Smoked Avruga caviar.
Chef Alessandro Frau, Acqua restaurant in Phuket. #michelin #michelinstar #michelinstarchef #michelinstarfood
#foodie #foodporn #foodstagram #foodlover #foodphotography ...
Chef Anthony Sasso Chef of the Month: Chef Anthony Sasso Chef Anthony Sasso grew up in Woodstock, New York, surrounded by art, music, creativity, and a love for food. After graduating college in ...
New Nordic Cuisine New Nordic Cuisine Throughout the centuries, top chefs all over the world have worked endlessly to develop a signature cuisine that appropriately reflects the values and culture of their people. ...
Duck au spice, nectarine gel, fennel, grilled peach, orange and vanilla dust.
Chef Gabriel Martin.
#michelin #michelinstar #michelinstarchef #michelinstarfood
#foodie #foodporn #foodstagram #foodlover #foodphotography #foodlover #foodgasm #foodart #foodandwine #finedining #cookingdemonstration ...
Chef Joël Robuchon: The Chef of the Century Being the most starred Chef in the world today, Today’s World Kitchen is proud to announce Chef Joël Robuchon as the “Chef of the Century”. After opening his very own ...
Saucisse....that's French for sausage!
Homemade of course by our favorite Frenchman, chef Gabriel Martin.
#michelin #michelinstar #michelinstarchef #michelinstarfood
#foodie #foodporn #foodstagram #foodlover #foodphotography #foodlover #foodgasm #foodart #foodandwine #finedining #cookingdemonstration #chefvideo ...
RT @PerSeNY: #porceletcontest Milk-Fed Yorkshire Porcelet, Delicata Squash, Pearl Onions, Red Wine Braised Salsify & Watercress #gaspor htt…
Upcoming Food Trends of 2017 As a chef, it is important to be familiar with restaurant and food trends. With the help of McCormick & Company, a Fortune 1000 herb, spice, and flavor manufacturer, Today’s ...
Les Amis d' Escoffier Society of Chicago Pan seared "Loup de Mer", chanterelle mushrooms, salsify brown butter and chicken jus.

www.todaysworldkitchen.com
Les Amis d' Escoffier Society of Chicago. www.todaysworldkitchen.com

Les Amis d' Escoffier Society of Chicago.
Les Amis d' Escoffier Society of Chicago www.todaysworldkitchen.com

Les Amis d' Escoffier Society of Chicago,

"The Formalities"
RT @tomaikens: A starter on tomorrow's special #Valentines Menu at @thepawnhk - Baked cod loin with red wine reduction and garlic cream. ht…
Private Chefs Inc. Fair to say we're fans of all things Alinea!
Alinea restaurant
Today's World Kitchen shared Private Chefs Inc.'s photo.
How to Cook for a Large Group Are you ready to be the host of a large party? Your ultimate network for chefs, Today’s World Kitchen, is here to share with you some important information on how ...
3 Simple, Yet Delicious Asian Inspired Michelin Star Recipes 3 Simple, Yet Delicious Asian Inspired Michelin Star Recipes Asian inspired Michelin recipes Asian cuisine is notorious for its simple and inexpensive ingredients, easy preparation, and bold flavor. The chefs ...
Eric Ripert Making tuiles at Le Bernardin...
Today's World Kitchen shared Eric Ripert's video.
Elite Personal Chef by Stephanie Heller Meet the chef who decides what Tom Brady eats—and what he definitely doesn’t
http://ow.ly/4zpx308MWTU
#personalchef #privatechef #chef #cook
Today's World Kitchen shared Elite Personal Chef by Stephanie Heller's photo.
2 Hat awarded chef Scott Pickett, Estelle Bar & Kitchen http://www.todaysworldkitchen.com/

Pheasant, charred baby corn, quince and fresh chestnuts.

This little gem is courtesy of my dear friend Scott Pickett at "Estelle Bar & Kitchen".

I first met Scott over ...
Michelin starred chef Pascal Aussignac's cheese flower with crunchy grapes. Pt.2 Chef Pascal Aussignac's Brine Duck Foie Gras, Pickled Mirabelles & Aromatic Greengage Pt.2

http://www.todaysworldkitchen.com/

Full Name: Pascal Aussignac
Restaurant: Club Gascon
Resides: London
Trained: Paris
Mentors: Guy Savoy
Favourite Chef/s: ...

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Cookbooks

The new cookbook selections are here! Dean liked the new cookbook from Pascal Ausignac – besides great recipes it also has tips on technique.

cuisinier_gascon coverCuisinier Gascon:
Meals from a Gascon Chef by Pascal Aussignac

get-it

Podcasts

Dean Silva, founder of TWK.

Introducing podcasts.  Featuring Q & A’s with various individuals who represent different segments of our industry.

You will hear interviews with executive chefs of large hotels, chefs and restaurant owners, personal chefs, and chefs who travel the world on luxury super yachts.

Hope you enjoy! We welcome your comments.

Founder Dean Silva – CLICK TO LISTEN

Chef Gabriel Martin – CLICK TO LISTEN

Chef Matt MacCartney – CLICK TO LISTEN

 

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